Honey and soy glazed chicken drumsticks

Name: Honey and soy glazed chicken drumsticks
Total time: 55 min
Cuisine: Asian
Ingredients: 12 chicken drumsticks; 3 tbsp soy sauce; 2 tbsp runny honey; 1 tbsp rice vinegar; 2 garlic cloves, crushed; 1 tbsp fresh ginger, grated; 1 tsp sesame seeds

Sticky, sweet and salty drumsticks roasted until the glaze goes dark and glossy.

Time55 min
LevelEasy
Costabout £1.45 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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12chicken drumsticks
3 tbspsoy sauce
2 tbsprunny honey
1 tbsprice vinegar
2garlic clovescrushed
1 tbspfresh gingergrated
1 tspsesame seeds

Method

1
Heat the oven to 200°C (180°C fan). Mix the soy sauce, honey, vinegar, garlic and ginger in a bowl.
2
Add the drumsticks and turn to coat. Leave for 10 minutes if you have time.
10 min
3
Spread them out in a lined tin. Roast for 25 minutes.
25 min
4
Brush with the leftover glaze, turn and roast for 15 more minutes, until sticky and cooked through.
15 min
5
Scatter with sesame seeds and serve with rice and greens.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.