Chicken skewers with peanut sauce and coconut rice
Marinated chicken skewers with a quick peanut sauce and sweet coconut rice, with no onion or garlic.
- Time40 min
- LevelEasy
- Costabout £2.08 a head
Ingredients
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Method
- 1
Mix the chicken with the tamari, oil, turmeric and cumin and leave for 10 minutes. Thread onto 8 skewers.
- 2
Grill or griddle the skewers for 12 minutes, turning, until charred and cooked through.
12 min - 3
Warm the peanut butter, coconut milk, ginger, lime juice and maple syrup in a small pan, stirring for 3 minutes until smooth.
3 min - 4
Cook the rice with 100 ml of coconut milk topped up with water following the packet timings.
12 min - 5
Serve the skewers on the rice with the peanut sauce and cucumber.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.