Greek chicken souvlaki with tzatziki
Lemony oregano chicken skewers with a fresh cucumber and yoghurt tzatziki.
- Time35 min
- LevelEasy
- Costabout £1.50 a head
Ingredients
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Method
- 1
Mix the lemon juice, garlic, oregano, paprika and a pinch of salt. Add the chicken and leave for 20 minutes.
20 min - 2
Squeeze the water out of the grated cucumber. Stir it into the yoghurt with the second garlic clove, mint and a pinch of salt.
- 3
Thread the chicken onto skewers. Heat the grill to high.
- 4
Spray lightly and grill for 12 minutes, turning, until golden with no pink inside.
12 min - 5
Warm the pittas. Serve with the chicken, tomato, red onion and tzatziki.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.