Grilled lamb chops with mint and garlic

Name: Grilled lamb chops with mint and garlic
Total time: 25 min
Cuisine: British
Ingredients: 8 lamb loin chops; 2 tbsp olive oil; 3 garlic cloves, crushed; 2 tbsp fresh rosemary, chopped; 1 lemon, juice and zest; 20g fresh mint, chopped; 300g new potatoes; 200g green beans, trimmed

Lamb chops rubbed with garlic and rosemary, grilled until crisp at the edges and pink in the middle.

Time25 min plus marinating
LevelEasy
Costabout £3.00 a head

4 servings

Ingredients

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8lamb loin chops
2 tbspolive oil
3garlic clovescrushed
2 tbspfresh rosemarychopped
1lemonjuice and zest
20 gfresh mintchopped
300 gnew potatoes
200 ggreen beanstrimmed

Method

1
Rub the chops with half the oil, the garlic, rosemary and lemon zest. Leave for 30 minutes at room temperature.
30 min
2
Boil the potatoes for 15 minutes until tender, adding the green beans for the last 4 minutes. Drain.
15 min
3
Heat a grill or griddle pan to high. Cook the chops for 4 minutes each side for pink, or 5 minutes each side for well done.
8 min
4
Rest the chops for 5 minutes.
5 min
5
Mix the mint with the remaining oil and lemon juice. Spoon over the chops and serve with the potatoes and beans.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.