Warm green bean, new potato and tuna salad

Name: Warm green bean, new potato and tuna salad
Total time: 30 min
Cuisine: French
Ingredients: 500g new potatoes, halved; 200g green beans, trimmed; 2 tins of tuna in water, drained; 4 eggs; 200g tomatoes, halved; 4 tbsp olive oil; 2 tbsp red wine vinegar; 2 tbsp fresh chives, snipped; 0.5 tsp salt

A French-style salad of warm potatoes, snappy green beans and flaked tuna in a lemony dressing.

Time30 mins
LevelEasy
Costabout £1.40 a head

4 servings

Ingredients

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500 gnew potatoeshalved
200 ggreen beanstrimmed
2tins of tuna in waterdrained
4eggs
200 gtomatoeshalved
4 tbspolive oil
2 tbspred wine vinegar
2 tbspfresh chivessnipped
½ tspsalt

Method

1
Boil the potatoes in salted water for 12 minutes until tender. Add the green beans for the last 4 minutes. Drain.
12 min
2
Meanwhile boil the eggs for 8 minutes, cool in cold water, then peel and quarter.
8 min
3
Whisk the olive oil, vinegar and salt together in a large bowl.
4
Add the warm potatoes and beans and toss so they soak up the dressing.
5
Fold in the tomatoes, tuna and chives, then top with the eggs.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.