Salmon, new potato and green bean salad with dill
Flaked salmon, warm new potatoes and crunchy beans in a lemony dill and lactose free yoghurt dressing.
- Time30 min
- LevelEasy
- Costabout £2.30 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Boil the potatoes for 12 minutes, adding the beans for the last 4 minutes. Drain well.
12 min - 2
Heat the oven to 200°C (180°C fan). Rub the salmon with the oil, salt and pepper and bake on a tray for 12 minutes until it flakes.
12 min - 3
Stir the yoghurt with the dill, lemon zest and lemon juice.
- 4
Toss the warm potatoes and beans with the spinach, cucumber and half the dressing.
- 5
Flake the salmon over the top and drizzle with the rest of the dressing.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.