Smoked salmon, cucumber and new potato salad with dill

Name: Smoked salmon, cucumber and new potato salad with dill
Total time: 30 min
Cuisine: Scandinavian
Ingredients: 600g new potatoes, halved; 200g smoked salmon; 1 cucumber, sliced; 150g lactose free yoghurt; 2 tbsp fresh dill, chopped; 2 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp fresh chives, snipped; 0.5 tsp salt

Tender new potatoes, cool cucumber and silky smoked salmon with a fresh dill and lactose free yoghurt dressing.

Time30 mins
LevelEasy
Costabout £2.00 a head

4 servings

Ingredients

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600 gnew potatoeshalved
200 gsmoked salmon
1cucumbersliced
150 glactose free yoghurt
2 tbspfresh dillchopped
2 tbsplemon juice
1 tbspolive oil
2 tbspfresh chivessnipped
½ tspsalt

Method

1
Boil the potatoes in salted water for 12 minutes until a knife slides in easily. Drain and cool for 10 minutes.
12 min
2
Stir together the yoghurt, dill, lemon juice, olive oil and salt.
3
Toss the cooled potatoes with the cucumber and the dressing.
4
Tear the salmon into strips and lay it over the top.
5
Scatter with chives and serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.