Prawn, pink grapefruit and watercress salad

Name: Prawn, pink grapefruit and watercress salad
Total time: 15 min
Cuisine: British
Ingredients: 200g cooked king prawns; 2 pink grapefruits; 80g watercress; 1 cucumber, sliced into ribbons; 1 tbsp white wine vinegar; 1 tsp Dijon mustard (gluten free); 2 tbsp fresh dill, chopped

Sweet cooked prawns with juicy grapefruit and peppery watercress in a light, sharp dressing.

Time15 min
LevelEasy
Costabout £3.00 a head

2 servings

Ingredients

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200 gcooked king prawns
2pink grapefruits
80 gwatercress
1cucumbersliced into ribbons
1 tbspwhite wine vinegar
1 tspDijon mustard (gluten free)
2 tbspfresh dillchopped

Method

1
Cut the peel and pith off the grapefruit. Slice between the segments over a bowl to catch the juice.
2
Whisk 2 tbsp of the grapefruit juice with the vinegar and mustard. Season with black pepper.
3
Toss the watercress, cucumber and grapefruit with the dressing.
4
Divide between two plates and top with the prawns and dill.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.