Pork souvlaki skewers with tzatziki
Lemony lean pork skewers with oregano and garlic, served with a fresh yoghurt and cucumber tzatziki.
- Time40 min
- LevelEasy
- Costabout £1.98 a head
Ingredients
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Method
- 1
Mix the pork with the lemon juice, two of the garlic cloves, oregano, olive oil and black pepper. Marinate for 20 minutes.
20 min - 2
Thread the pork onto skewers with the pepper and courgette.
- 3
Heat the grill to high. Cook the skewers for 12 minutes, turning, until browned and cooked through.
12 min - 4
Mix the yoghurt, cucumber, mint and the last garlic clove for the tzatziki.
- 5
Serve the skewers on the lettuce with the tzatziki.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.