Low FODMAP prawn and coconut curry with lime
A quick, creamy prawn curry with lime, ginger and red pepper, ready in 25 minutes and spooned over jasmine rice.
- Time25 mins
- LevelEasy
- Costabout £2.35 a head
Ingredients
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Method
- 1
Cook the rice following the packet instructions.
- 2
Heat the oil in a wide pan over a medium heat. Add the ginger, lemongrass, turmeric, coriander and chilli and stir for 1 minute, until fragrant.
1 min - 3
Add the peppers and cook for 4 minutes, until just soft.
4 min - 4
Pour in the coconut milk, water and fish sauce. Simmer for 5 minutes.
5 min - 5
Add the prawns and cook for 3 to 4 minutes, until they turn pink and curl.
3 min 30 s - 6
Take out the lemongrass, stir in the lime juice and coriander, and serve over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.