Coconut chia pudding with kiwi and passion fruit

Name: Coconut chia pudding with kiwi and passion fruit
Total time: 10 min
Cuisine: Tropical
Ingredients: 4 tbsp chia seeds; 300ml coconut drink; 1 tsp vanilla extract; 2 kiwis, peeled and diced; 2 passion fruits, pulp scooped out; 2 tbsp unsweetened desiccated coconut

A make ahead vegan breakfast pot of creamy coconut chia topped with zingy fruit.

Time10 min plus overnight
LevelEasy
Costabout £1.65 a head

2 servings

Ingredients

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4 tbspchia seeds
300 mlcoconut drink
1 tspvanilla extract
2kiwispeeled and diced
2passion fruitspulp scooped out
2 tbspunsweetened desiccated coconut

Method

1
Stir the chia seeds, coconut drink and vanilla together in a jug.
2
Leave for 5 minutes, then stir again so the seeds do not clump.
5 min
3
Cover and chill overnight, or for at least 4 hours, until thick like a soft pudding.
4
Spoon into two glasses or bowls.
5
Top with the kiwi and passion fruit pulp.
6
Scatter over the coconut and serve cold.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.