Cinnamon French toast with strawberries
Golden gluten free French toast with cinnamon, served with strawberries and maple syrup.
- Time20 min
- LevelEasy
- Costabout £1.20 a head
Ingredients
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Method
- 1
Whisk the eggs, lactose free milk, cinnamon and vanilla in a shallow dish.
- 2
Soak each slice of bread for 30 seconds each side, until just soft but not falling apart.
1 min - 3
Melt half the butter in a large non stick pan over a medium heat. Fry two slices for 2 minutes each side until golden.
4 min - 4
Repeat with the rest of the butter and bread.
- 5
Serve topped with strawberries and drizzled with maple syrup.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.