Smoked salmon rice cakes with cucumber and chives

Name: Smoked salmon rice cakes with cucumber and chives
Total time: 10 min
Cuisine: Scandinavian
Ingredients: 4 gluten free rice cakes; 100g lactose free cream cheese; 100g smoked salmon; 0.5 cucumber, sliced thin; 2 tbsp chives, snipped; 1 tbsp lemon juice; 1 tsp black pepper

Quick rice cake bites topped with lactose free cream cheese, smoked salmon and cucumber.

Time10 min
LevelEasy
Costabout £1.90 a head

2 servings

Ingredients

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4gluten free rice cakes
100 glactose free cream cheese
100 gsmoked salmon
½cucumbersliced thin
2 tbspchivessnipped
1 tbsplemon juice
1 tspblack pepper

Method

1
Mix the cream cheese with the chives, lemon juice and pepper.
2
Spread the mixture over the rice cakes.
3
Lay cucumber slices on top, then ribbons of smoked salmon.
4
Finish with extra pepper and a little more chives. Eat straight away so the rice cakes stay crisp.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.