Chicken souvlaki skewers with tzatziki
Lemony, garlicky chicken skewers with a cool 0% fat yoghurt tzatziki, perfect for the grill or barbecue.
- Time30 min + marinating
- LevelEasy
- Costabout £1.77 a head
Ingredients
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Method
- 1
Mix the lemon juice, olive oil, two of the garlic cloves and the oregano. Add the chicken, stir and marinate for at least 30 minutes.
- 2
Thread the chicken onto skewers with the pepper and onion pieces.
- 3
Grill or barbecue over a medium high heat for 12 minutes, turning, until charred and cooked through.
12 min - 4
For the tzatziki, mix the yoghurt, cucumber, mint and the last garlic clove. Season with black pepper.
- 5
Warm the pittas and serve with the skewers, salad and tzatziki.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.