Chicken satay skewers with cucumber salad

Name: Chicken satay skewers with cucumber salad
Total time: 45 min
Cuisine: Indonesian
Ingredients: 600g chicken breast, cut into strips; 4 tbsp peanut butter, smooth; 2 tbsp soy sauce; 1 lime, juiced; 1 tsp ground turmeric; 1 tsp ground cumin; 2 tbsp water; 1 cucumber, sliced thin; 1 tbsp rice vinegar

Juicy chicken breast skewers brushed with a creamy peanut sauce, served with a crunchy cucumber salad.

Time45 min
LevelEasy
Costabout £1.80 a head

4 servings

Ingredients

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600 gchicken breastcut into strips
4 tbsppeanut buttersmooth
2 tbspsoy sauce
1limejuiced
1 tspground turmeric
1 tspground cumin
2 tbspwater
1cucumbersliced thin
1 tbsprice vinegar

Method

1
Mix the peanut butter, soy sauce, half the lime juice, turmeric, cumin and water into a loose paste.
2
Toss the chicken in half of the paste and leave for 15 minutes. Soak 8 wooden skewers in water meanwhile.
15 min
3
Thread the chicken onto the skewers. Grill on a high heat for 10 minutes, turning, until golden and cooked through.
10 min
4
Toss the cucumber with the vinegar and remaining lime juice.
5
Warm the rest of the paste with a splash of water and serve as a dip alongside.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.