Turmeric and cumin roast cauliflower

Name: Turmeric and cumin roast cauliflower
Total time: 40 min
Cuisine: Indian
Ingredients: 1 large cauliflower, cut into florets; 2 tbsp rapeseed oil; 1 tsp ground turmeric; 2 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp chilli flakes; 1 lemon, juice; 3 tbsp fresh coriander, chopped

Golden, charred cauliflower florets with warm spices and fresh coriander.

Time40 min
LevelEasy
Costabout £0.47 a head
Oven220°C (200°C fan)

4 servings

Ingredients

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1large cauliflowercut into florets
2 tbsprapeseed oil
1 tspground turmeric
2 tspground cumin
1 tspground coriander
½ tspchilli flakes
1lemonjuice
3 tbspfresh corianderchopped

Method

1
Heat the oven to 220°C (200°C fan).
2
Mix the oil, turmeric, cumin, ground coriander and chilli flakes in a large bowl. Add the cauliflower and toss until every floret is coated.
3
Spread on a large baking tray. Roast for 30 minutes, turning once, until tender with dark, crisp edges.
30 min
4
Squeeze over the lemon juice and scatter with fresh coriander.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.