Turkey and pak choi stir fry with ginger rice
A fast turkey stir fry with pak choi, carrot and red pepper in a ginger and tamari sauce.
- Time25 min
- LevelEasy
- Costabout £1.77 a head
Ingredients
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Method
- 1
Cook the rice following the packet instructions, stirring in half the ginger.
12 min - 2
Mix the tamari, vinegar, cornflour and 3 tablespoons of water.
- 3
Heat half the oil in a wok until very hot. Stir fry the turkey for 4 minutes until golden, then tip onto a plate.
4 min - 4
Add the rest of the oil, the carrots and pepper and stir fry for 3 minutes.
3 min - 5
Add the pak choi, the rest of the ginger and the turkey. Pour in the sauce and toss for 2 minutes until glossy.
2 min - 6
Serve over the rice topped with spring onion greens and sesame seeds.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.