Roast salmon with dill, lemon and crushed new potatoes
Oven roasted salmon with dill and lemon, served on buttery crushed new potatoes with wilted spinach.
- Time35 min
- LevelEasy
- Costabout £2.50 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Boil the potatoes for 15 minutes until tender.
15 min - 2
Put the salmon on a lined tray, rub with the oil, salt and pepper and top with lemon slices and half the dill.
- 3
Roast for 12 minutes until the flesh flakes easily.
12 min - 4
Drain the potatoes and lightly crush them with a fork. Stir in the butter, chives, lemon zest and the rest of the dill.
- 5
Wilt the spinach in a hot pan for 1 minute.
1 min - 6
Serve the salmon on the potatoes with the spinach.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.