Pumpkin seed and coconut granola clusters

Name: Pumpkin seed and coconut granola clusters
Total time: 45 min
Cuisine: British
Ingredients: 250g gluten free porridge oats; 80g pumpkin seeds; 50g desiccated coconut; 80ml coconut oil; 100ml maple syrup; 1 tsp ground cinnamon; 100g raisins; 1 pinch of salt

Big crunchy granola clusters with seeds, coconut and raisins, lovely over yoghurt or eaten by the handful.

Time45 mins
LevelEasy
Costabout £0.35 a head
Oven150°C (130°C fan)

10 servings

Ingredients

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250 ggluten free porridge oats
80 gpumpkin seeds
50 gdesiccated coconut
80 mlcoconut oil
100 mlmaple syrup
1 tspground cinnamon
100 graisins
1pinch of salt

Method

1
Heat the oven to 150°C (130°C fan). Line a large baking tray.
2
Melt the coconut oil and maple syrup together, then stir in the cinnamon and salt.
3
Mix the oats, pumpkin seeds and coconut in a big bowl and pour over the syrup mixture. Stir well.
4
Spread onto the tray and press down firmly into a thick, even layer.
5
Bake for 30 minutes until golden, without stirring.
30 min
6
Cool completely, then break into clusters and stir in the raisins.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.