Pork and green bean rice bowls with lime and ginger
Quick pork mince with green beans, ginger and lime over fluffy rice. A zesty weeknight bowl that is low FODMAP and ready in 25 minutes.
- Time25 min
- LevelEasy
- Costabout £1.85 a head
Ingredients
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Method
- 1
Cook the rice following the packet instructions, usually 12 minutes. Drain and keep covered.
12 min - 2
Heat the oil in a large wok or frying pan over a high heat. Fry the pork for 6 minutes, breaking it up, until browned and crisp at the edges.
6 min - 3
Add the ginger and chilli flakes and stir for 30 seconds. Add the green beans and cook for 4 minutes until just tender.
4 min - 4
Mix the tamari, maple syrup and lime juice. Pour into the pan and bubble for 2 minutes until sticky.
2 min - 5
Spoon the pork over the rice. Scatter with coriander and spring onion greens.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.