Plum and oat crumble pots

Name: Plum and oat crumble pots
Total time: 50 min
Cuisine: British
Ingredients: 600g plums, stoned and quartered; 1 tbsp runny honey; 1 tsp ground cinnamon; 1 orange, juice; 80g rolled oats; 40g sunflower seeds; 3 tbsp rapeseed oil; 1 tbsp runny honey

Jammy baked plums under a crisp oat and seed topping, made in individual pots.

Time50 min
LevelEasy
Costabout £0.90 a head
Oven180°C (160°C fan)

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

600 gplumsstoned and quartered
1 tbsprunny honey
1 tspground cinnamon
1orangejuice
80 grolled oats
40 gsunflower seeds
3 tbsprapeseed oil
1 tbsprunny honey

Method

1
Heat the oven to 180°C (160°C fan).
2
Toss the plums with the first spoonful of honey, half the cinnamon and the orange juice. Divide between four ovenproof pots or ramekins.
3
Mix the oats, seeds, remaining cinnamon, oil and remaining honey until clumpy.
4
Spoon the topping over the plums.
5
Bake for 30 to 35 minutes until the topping is golden and the fruit is bubbling.
35 min
6
Leave to cool for 5 minutes, as the plums will be very hot.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.