Lime and chilli stovetop popcorn
Freshly popped corn with a zingy lime and chilli dust, a proper snack for the sofa.
- Time10 min
- LevelEasy
- Costabout £0.25 a head
Ingredients
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Method
- 1
Mix the chilli powder, lime zest, paprika and garlic granules in a small bowl.
- 2
Heat the oil in a large pan with a tight lid over a medium high heat. Add 3 kernels and wait for them to pop.
- 3
Add the rest of the corn, put on the lid and shake the pan gently. Cook for 3 to 4 minutes until the popping slows to a few seconds between pops.
3 min 30 s - 4
Take off the heat straight away and tip into a big bowl.
- 5
Sprinkle over the spice mix and toss well. Eat while warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.