Ginger prawn lettuce cups
Juicy prawns with ginger, lime and fresh herbs, scooped up in crisp lettuce leaves.
- Time20 min
- LevelEasy
- Costabout £1.50 a head
Ingredients
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Method
- 1
Heat the oil in a frying pan over a high heat.
- 2
Add the prawns, ginger and garlic and stir fry for 3 minutes until the prawns are pink and curled.
3 min - 3
Add the tamari, half the lime juice, the chilli and spring onions and cook for 1 minute more.
- 4
Take off the heat and stir in the coriander and the rest of the lime juice.
- 5
Spoon into the lettuce leaves and eat at once with your hands.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.