Garlic oil and chive crushed potatoes

Name: Garlic oil and chive crushed potatoes
Total time: 35 min
Cuisine: British
Ingredients: 900g Maris Piper potatoes, peeled and cut into chunks; 4 tbsp rapeseed oil; 4 tbsp fresh chives, snipped; 1 lemon, zest only; 1 tsp black pepper; 2 garlic cloves, crushed

Buttery tasting crushed potatoes with garlic oil, chives and plenty of black pepper.

Time35 min
LevelEasy
Costabout £0.45 a head

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

900 gMaris Piper potatoespeeled and cut into chunks
4 tbsprapeseed oil
4 tbspfresh chivessnipped
1lemonzest only
1 tspblack pepper
2garlic clovescrushed

Method

1
Boil the potatoes in a pan of unsalted water for 15 to 18 minutes until a knife slides in easily.
16 min 40 s
2
Drain well and let the steam rise for 2 minutes so they dry out.
2 min
3
Return to the pan. Crush roughly with a fork or masher, leaving lots of texture.
4
Warm the oil and garlic together in a small pan for 1 minute, without browning.
5
Stir the garlic oil, chives, lemon zest and pepper through the potatoes and serve at once.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.