Frozen mango and lime sorbet

Name: Frozen mango and lime sorbet
Total time: 10 min
Cuisine: Indian
Ingredients: 500g frozen mango chunks; 2 limes, zest and juice; 1 ripe banana; 3 tbsp water; 1 tbsp fresh mint, finely chopped

Silky mango sorbet in minutes from frozen fruit, with a sharp lime kick.

Time10 min
LevelEasy
Costabout £0.85 a head

4 servings

Ingredients

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500 gfrozen mango chunks
2limeszest and juice
1ripe banana
3 tbspwater
1 tbspfresh mintfinely chopped

Method

1
Leave the mango on the worktop for 5 minutes to soften a little.
5 min
2
Put the mango, lime zest and juice, banana and water in a food processor.
3
Blend, stopping to scrape down the sides, for 3 to 4 minutes until thick and creamy like soft scoop ice cream.
4
Stir through the mint. Serve straight away, or freeze for 30 minutes for a firmer scoop.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.