Crispy potato rosti with fried eggs

Name: Crispy potato rosti with fried eggs
Total time: 35 min
Cuisine: Swiss
Ingredients: 600g floury potatoes; 4 large eggs; 3 tbsp olive oil; 2 tbsp chives, snipped; 1 tsp black pepper

Golden grated potato cakes with a runny fried egg on top.

Time35 min
LevelMedium
Costabout £0.63 a head

4 servings

Ingredients

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600 gfloury potatoes
4large eggs
3 tbspolive oil
2 tbspchivessnipped
1 tspblack pepper

Method

1
Peel and coarsely grate the potatoes. Squeeze them hard in a clean tea towel to remove the water.
2
Mix the potato with the pepper. Shape into 4 flat patties.
3
Heat 2 tbsp of the oil in a large non stick pan over a medium heat. Fry the patties for 7 minutes each side until deep golden and crisp.
14 min
4
Keep warm in a low oven. Wipe the pan, add the last of the oil and fry the eggs for 3 minutes.
3 min
5
Top each rosti with an egg and chives.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.