Chilli and garlic roast broccoli

Name: Chilli and garlic roast broccoli
Total time: 25 min
Cuisine: Italian
Ingredients: 2 heads broccoli, cut into large florets; 2 tbsp rapeseed oil; 3 garlic cloves, thinly sliced; 0.5 tsp chilli flakes; 1 lemon, zest and juice; 1 tsp black pepper

Charred broccoli with sliced garlic, chilli and lemon, ready in 20 minutes.

Time25 min
LevelEasy
Costabout £0.45 a head
Oven220°C (200°C fan)

4 servings

Ingredients

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2heads broccolicut into large florets
2 tbsprapeseed oil
3garlic clovesthinly sliced
½ tspchilli flakes
1lemonzest and juice
1 tspblack pepper

Method

1
Heat the oven to 220°C (200°C fan).
2
Toss the broccoli with the oil, chilli flakes and pepper on a large tray.
3
Roast for 12 minutes until the tips are starting to char.
12 min
4
Scatter over the garlic, give it a shake and roast for 5 minutes more, until the garlic is just golden.
5 min
5
Finish with lemon zest and juice.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.