Cheese filled beef patties with sweet potato wedges
Juicy beef patties with a molten cheddar middle, served bun free with crisp sweet potato wedges.
- Time50 min
- LevelEasy
- Costabout £2.25 a head
- Oven220°C (200°C fan)
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Toss the wedges with 2 tbsp oil, season and roast for 35 minutes, turning once.
35 min - 2
Mix the mince, onion, paprika, garlic granules and seasoning. Divide into 4 balls.
- 3
Press 2 cubes of cheddar into the middle of each ball and shape the meat around them into thick patties, sealing the edges well.
- 4
Heat the last tbsp of oil in a frying pan and cook the patties for 6 minutes each side, until browned and cooked through.
12 min - 5
Rest for 3 minutes.
- 6
Serve the patties on lettuce with tomato, avocado and the wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.