Thai style turkey larb lettuce cups
Zingy minced turkey with lime, chilli and mint, scooped up in crisp lettuce leaves.
- Time25 min
- LevelEasy
- Costabout £1.50 a head
Ingredients
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Method
- 1
Spray a large non stick pan and fry the turkey over a high heat for 7 minutes, breaking it up, until cooked and lightly golden.
7 min - 2
Add the shallots, garlic and chilli and cook for 2 minutes.
2 min - 3
Take the pan off the heat. Stir in the lime juice and fish sauce.
- 4
Fold through the mint, coriander and spring onions.
- 5
Spoon into the lettuce leaves and serve with the cucumber and a little rice on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.