Tahini and dark chocolate brownies

Name: Tahini and dark chocolate brownies
Total time: 45 min
Cuisine: British
Ingredients: 150g nut free dairy free dark chocolate, chopped; 120ml tahini; 100g dairy free spread; 150g caster sugar; 2 tbsp ground flax seed; 6 tbsp water; 120g gluten free plain flour; 30g cocoa powder; 1 tsp gluten free baking powder; 1 pinch of salt

Fudgy brownies with nutty tasting tahini and dark chocolate, with no eggs, dairy, gluten or nuts in sight.

Time45 mins
LevelMedium
Costabout £0.38 a head
Oven180°C (160°C fan)

12 servings

Ingredients

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150 gnut free dairy free dark chocolatechopped
120 mltahini
100 gdairy free spread
150 gcaster sugar
2 tbspground flax seed
6 tbspwater
120 ggluten free plain flour
30 gcocoa powder
1 tspgluten free baking powder
1pinch of salt

Method

1
Heat the oven to 180°C (160°C fan). Line a 20cm square tin.
2
Stir the flax seed into the water and leave for 5 minutes until gloopy.
5 min
3
Melt the chocolate, tahini and dairy free spread together in a bowl over a pan of simmering water.
5 min
4
Stir in the sugar and the flax mixture. Sift in the flour, cocoa, baking powder and salt and mix until smooth.
5
Scrape into the tin and level the top.
6
Bake for 25 minutes until the top is set and crinkly but the middle is still soft.
25 min
7
Cool in the tin, then cut into 12 squares.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.