Strawberry and vanilla frozen yoghurt lollies

Name: Strawberry and vanilla frozen yoghurt lollies
Total time: 15 min
Cuisine: British
Ingredients: 300g strawberries, hulled; 250g 0% fat Greek yoghurt; 1 ripe banana; 1 tsp vanilla extract; 1 lime, juice

Creamy strawberry lollies made from fruit and thick yoghurt, an easy cooling pudding.

Time15 min plus freezing
LevelEasy
Costabout £0.50 a head

6 servings

Ingredients

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300 gstrawberrieshulled
250 g0% fat Greek yoghurt
1ripe banana
1 tspvanilla extract
1limejuice

Method

1
Blend the strawberries, yoghurt, banana, vanilla and lime juice until smooth.
2
Taste. If the strawberries are tart, add a little more banana.
3
Pour into six lolly moulds, leaving a little space at the top. Add the sticks.
4
Freeze for at least 5 hours, or overnight, until solid.
300 min
5
To release, run the moulds under warm water for 10 seconds.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.