Spanish prawn and pepper rice with smoked paprika
A one pan Spanish style rice with prawns, red peppers and smoked paprika, with no onion or garlic.
- Time35 min
- LevelEasy
- Costabout £2.63 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large wide pan. Fry the peppers for 5 minutes until soft.
5 min - 2
Add the rice, paprika and turmeric and stir for 1 minute.
- 3
Add the grated tomato and cook for 2 minutes until it thickens, then pour in the stock and salt. Simmer without stirring for 15 minutes.
15 min - 4
Press the prawns into the rice and cook for 5 minutes until pink and the rice is tender.
5 min - 5
Rest for 3 minutes off the heat. Scatter with parsley and serve with the lemon wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.