Sheet pan chicken fajitas
Chicken and peppers roasted together with fajita spices, then piled into warm wraps.
- Time35 min
- LevelEasy
- Costabout £1.50 a head
- Oven220°C (200°C fan)
Ingredients
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Method
- 1
Heat the oven to 220°C (200°C fan). Put the chicken, peppers and onions on a large baking tray.
- 2
Sprinkle over the paprika, cumin, oregano, chilli, a pinch of salt and half the lime juice. Spray generously and toss with your hands.
- 3
Roast for 22 minutes, turning once, until the chicken is cooked through and the edges are charred.
22 min - 4
Warm the tortillas in a dry pan or the microwave.
- 5
Squeeze over the rest of the lime. Fill the tortillas with the chicken mix, lettuce and a spoonful of yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.