Mexican chicken burrito bowl with black beans
Smoky spiced chicken over rice with black beans, sweetcorn and fresh salsa.
- Time40 min
- LevelEasy
- Costabout £1.63 a head
Ingredients
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Method
- 1
Cook the rice in boiling water for 12 minutes, then drain and keep warm.
12 min - 2
Toss the chicken with the paprika, cumin, garlic granules, chilli and a pinch of salt.
- 3
Spray a large non stick pan and fry the chicken over a high heat for 8 minutes until browned and cooked through.
8 min - 4
Warm the black beans and sweetcorn together in a small pan for 3 minutes.
3 min - 5
Mix the tomatoes, onion, lime juice and coriander for a quick salsa.
- 6
Divide the rice between bowls. Top with chicken, beans and corn, lettuce, salsa and a spoonful of yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.