Gluten free tortilla wraps
Soft, bendy wraps made from a simple dough, which do not crack when you fold them round a filling.
- Time40 min
- LevelEasy
- Costabout £0.23 a head
Ingredients
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Method
- 1
Mix the flour, xanthan gum, baking powder and salt in a bowl. Add the oil and warm water and stir to a soft dough.
- 2
Knead on a surface for 2 minutes until smooth and not sticky. Cover with the upturned bowl and rest for 15 minutes.
15 min - 3
Divide the dough into 6 balls. Roll each between two sheets of baking paper, dusted with a little flour, into a thin round about 20 cm across.
- 4
Heat a dry non stick frying pan over a medium high heat. Cook each wrap for about 1 minute on each side, until bubbles appear and it has light brown flecks.
1 min - 5
Stack the cooked wraps in a clean tea towel as you go so they stay soft. Fill and eat warm, or cool and keep in a bag for 2 days.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.