Cottage cheese and chive omelette with tomatoes

Name: Cottage cheese and chive omelette with tomatoes
Total time: 15 min
Cuisine: French
Ingredients: 3 eggs, large; 60g cottage cheese; 1 tbsp fresh chives, snipped; 1 tsp olive oil; 2 tomatoes, halved; 0.5 tsp black pepper

A soft folded omelette filled with cottage cheese and chives and served with grilled tomatoes.

Time15 min
LevelEasy
Costabout £2.20 a head

1 serving

Ingredients

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3eggslarge
60 gcottage cheese
1 tbspfresh chivessnipped
1 tspolive oil
2tomatoeshalved
½ tspblack pepper

Method

1
Heat the grill to high. Place the tomatoes cut side up on a tray and grill for 5 minutes until soft and blistered.
5 min
2
Beat the eggs with plenty of black pepper.
3
Heat the oil in a small non stick frying pan over a medium heat. Pour in the eggs.
4
Drag the cooked edges to the middle, tilting the pan so the raw egg runs to the edges, for about 2 minutes.
2 min
5
Spoon the cottage cheese and chives over one half. Fold the other half over and slide onto a plate.
6
Serve with the grilled tomatoes.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.