Brown rice pudding with cinnamon and sultanas

Name: Brown rice pudding with cinnamon and sultanas
Total time: 1 h 45 min
Cuisine: British
Ingredients: 150g brown rice pudding rice; 800ml oat milk; 3 tbsp caster sugar; 1 tsp ground cinnamon; 1 tsp vanilla extract; 50g sultanas; 1 tbsp dairy free spread

A slow baked rice pudding with nutty brown rice, oat milk and warm cinnamon.

Time1 hr 45
LevelEasy
Costabout £0.55 a head
Oven150°C (130°C fan)

4 servings

Ingredients

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150 gshort grain brown rice
800 mloat milk
3 tbspcaster sugar
1 tspground cinnamon
1 tspvanilla extract
50 gsultanas
1 tbspdairy free spread

Method

1
Heat the oven to 150°C (130°C fan).
2
Put the rice, oat milk, sugar, cinnamon, vanilla and sultanas in an ovenproof dish and stir.
3
Dot with the dairy free spread. Bake for 1 hour 15 minutes, stirring once halfway, until the rice is tender and the milk is thick.
75 min
4
Rest for 10 minutes. It thickens as it cools.
5
Serve warm with an extra pinch of cinnamon.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.