Baked raspberry and apple oat slices

Name: Baked raspberry and apple oat slices
Total time: 45 min
Cuisine: British
Ingredients: 200g gluten free rolled oats; 2 eating apples, grated; 150g fresh raspberries; 2 eggs; 300ml semi skimmed milk; 1 tsp ground cinnamon; 2 tsp vanilla extract; 30g sunflower seeds; 1 tsp rapeseed oil

Soft baked oat squares studded with raspberries and grated apple, good hot or cold on the go.

Time45 min
LevelEasy
Costabout £0.47 a head
Oven180°C (160°C fan)

6 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

200 ggluten free rolled oats
2eating applesgrated
150 gfresh raspberries
2eggs
300 mlsemi skimmed milk
1 tspground cinnamon
2 tspvanilla extract
30 gsunflower seeds
1 tsprapeseed oil

Method

1
Heat the oven to 180°C (160°C fan). Lightly oil a 20 cm square baking tin with the rapeseed oil and line it with baking paper.
2
Mix the oats, cinnamon and sunflower seeds in a large bowl.
3
Whisk the eggs, milk and vanilla together, then stir into the oats with the grated apple.
4
Pour into the tin and push the raspberries gently into the top.
5
Bake for 30 minutes until golden and firm to the touch.
30 min
6
Leave to cool for 10 minutes, then cut into six slices.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.