Wholemeal oat and apple pancakes
Fluffy wholemeal pancakes with grated apple and oats, sweet from fruit and cinnamon alone, great with berries.
- Time30 min
- LevelEasy
- Costabout £0.72 a head
Ingredients
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Method
- 1
Mix the flour, oats, cinnamon and baking powder in a large bowl.
- 2
Beat the egg, milk and vanilla together, then pour into the dry mix and whisk to a thick batter. Fold in the apple and leave for 5 minutes.
5 min - 3
Heat a non stick frying pan over a medium heat and wipe with a little oil.
- 4
Spoon in 3 tablespoons of batter per pancake. Cook for 2 to 3 minutes until bubbles appear on top, then flip and cook for 1 to 2 minutes more.
2 min 30 s - 5
Keep the cooked pancakes warm under a clean tea towel while you cook the rest, oiling the pan between batches.
- 6
Serve in stacks with the berries and a spoonful of yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.