Smoky sweet potato wedges

Name: Smoky sweet potato wedges
Total time: 40 min
Cuisine: American
Ingredients: 900g sweet potatoes, cut into wedges; 1 tsp low fat cooking spray; 2 tsp smoked paprika; 1 tsp garlic granules; 1 tsp dried oregano; 0.5 tsp salt; 1 tbsp cornflour

Fluffy inside and crisp edged outside, a snack or side with no oil needed.

Time40 min
LevelEasy
Costabout £0.45 a head
Oven220°C (200°C fan)

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

900 gsweet potatoescut into wedges
1 tsplow fat cooking spray
2 tspsmoked paprika
1 tspgarlic granules
1 tspdried oregano
½ tspsalt
1 tbspcornflour

Method

1
Heat the oven to 220°C (200°C fan). Put a large baking tray in to heat up.
2
Toss the wedges with the cornflour, paprika, garlic granules, oregano and salt in a large bowl until lightly coated.
3
Spray the hot tray, tip on the wedges and spray the tops generously.
4
Roast for 30 minutes, turning once, until the edges are crisp and a knife goes in easily.
30 min
5
Serve hot with ketchup or a yoghurt dip.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.