Greek yoghurt flatbreads

Name: Greek yoghurt flatbreads
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 250g self raising flour; 250g Greek yoghurt; 0.5 tsp salt; 1 tbsp olive oil

Soft, quick flatbreads made with just flour and yoghurt. No yeast or proving needed.

Time25 min
LevelEasy
Costabout £0.20 a head

6 flatbreads

Ingredients

Tick what you need to buy. It goes on your shopping list.

250 gself raising flour
250 gGreek yoghurt
½ tspsalt
1 tbspolive oil

Method

1
Mix the flour, yoghurt and salt into a soft dough. Knead on a floured surface for 2 minutes.
2
Rest, covered, for 10 minutes.
10 min
3
Divide into 6 and roll each into a thin oval about 3 mm thick.
4
Heat a dry frying pan until very hot. Cook each flatbread for 2 minutes per side until puffed with brown spots.
4 min
5
Stack the cooked flatbreads under a tea towel and brush with oil to serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.