Gluten free salmon and spinach cream cheese pasta bake
A bubbling, golden pasta bake with salmon, spinach and a creamy cheesy sauce, and nobody will guess it is gluten free.
- Time45 min
- LevelEasy
- Costabout £2.55 a head
- Oven200°C (180°C fan)
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Cook the pasta for 2 minutes less than the packet says, then drain.
- 2
Melt the butter in a pan. Stir in the cornflour, then add the milk a splash at a time, whisking, until smooth. Simmer for 4 minutes until thick.
4 min - 3
Take off the heat and beat in the cream cheese, mustard powder and half the cheddar.
- 4
Wilt the spinach in a pan with the oil for 1 minute, then squeeze it dry and chop it.
- 5
Mix the pasta, spinach and raw salmon into the sauce. Tip into a baking dish and scatter over the rest of the cheddar.
- 6
Bake for 25 minutes, until golden on top and the salmon is opaque all the way through.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.