Curried roast carrots with lime yoghurt
Sweet roasted carrots with warming spices and a zingy lime yoghurt on the side.
- Time45 min
- LevelEasy
- Costabout £0.45 a head
- Oven210°C (190°C fan)
Ingredients
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Method
- 1
Heat the oven to 210°C (190°C fan).
- 2
Toss the carrots with the oil, cumin, ground coriander, turmeric, chilli flakes and salt on a large tray.
- 3
Roast for 30 to 35 minutes, turning once, until tender and caramelised at the edges.
33 min 20 s - 4
Stir the lime zest and juice into the yoghurt.
- 5
Spread the yoghurt on a plate, lay the carrots on top and scatter with fresh coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.