Chicken and sweetcorn chowder with skimmed milk
A thick, comforting chowder with tender chicken, potato and sweetcorn, made creamy with skimmed milk and no cream.
- Time40 min
- LevelEasy
- Costabout £1.30 a head
Ingredients
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Method
- 1
Spray a large pan and cook the chicken for 4 minutes until pale. Lift out onto a plate.
4 min - 2
Add the onion and celery to the pan with a little more spray and cook for 5 minutes.
5 min - 3
Return the chicken and add the potatoes, paprika and stock. Simmer for 15 minutes until the potato is tender.
15 min - 4
Add the sweetcorn and milk. Crush a few potato pieces against the side of the pan to thicken the soup.
- 5
Simmer for 5 minutes, making sure the chicken is white all through. Season well.
5 min - 6
Ladle into bowls and top with chives.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.