Baked apples with cinnamon and sultanas

Name: Baked apples with cinnamon and sultanas
Total time: 50 min
Cuisine: British
Ingredients: 4 cooking apples; 60g sultanas; 2 tbsp light brown sugar; 1 tsp ground cinnamon; 0.5 tsp ground mixed spice; 4 tbsp water; 4 tbsp 0% fat Greek yoghurt

Whole apples baked until soft and sticky with a spiced sultana filling, no pastry or butter.

Time50 min
LevelEasy
Costabout £0.63 a head
Oven180°C (160°C fan)

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

4cooking apples
60 gsultanas
2 tbsplight brown sugar
1 tspground cinnamon
½ tspground mixed spice
4 tbspwater
4 tbsp0% fat Greek yoghurt

Method

1
Heat the oven to 180°C (160°C fan). Core the apples and score a line around the middle of each so they do not burst.
2
Mix the sultanas, sugar, cinnamon and mixed spice.
3
Stand the apples in a baking dish. Pack the filling into the holes and pour the water around them.
4
Bake for 40 minutes until puffed and soft when pressed.
40 min
5
Spoon over the syrupy juices from the dish and serve warm with the yoghurt.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.