Baked apples stuffed with oats, butter and raisins

Name: Baked apples stuffed with oats, butter and raisins
Total time: 50 min
Cuisine: British
Ingredients: 4 Bramley apples, cored; 50g butter, softened; 40g gluten free porridge oats; 50g raisins; 3 tbsp soft light brown sugar; 1 tsp ground cinnamon; 100ml apple juice; 2 tbsp nut free sunflower seed butter; 100ml double cream, to serve

Whole baked apples filled with buttery oats, raisins and cinnamon, soft and fragrant from the oven.

Time50 mins
LevelEasy
Costabout £0.72 a head
Oven180°C (160°C fan)

4 servings

Ingredients

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4Bramley applescored
50 gbuttersoftened
40 ggluten free porridge oats
50 graisins
3 tbspsoft light brown sugar
1 tspground cinnamon
100 mlapple juice
2 tbspnut free sunflower seed butter
100 mldouble creamto serve

Method

1
Heat the oven to 180°C (160°C fan).
2
Score a line around the middle of each apple so the skin does not burst. Stand them in a baking dish.
3
Mash the butter, sunflower seed butter, oats, raisins, sugar and cinnamon together in a bowl.
4
Pack the filling into the apple centres, pressing down well.
5
Pour the apple juice around the apples.
6
Bake for 40 minutes until soft and the filling is golden. Spoon the juices over and serve with the double cream.
40 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.