Apple sauce

Name: Apple sauce
Total time: 25 min
Cuisine: British
Ingredients: 600g Bramley apples, peeled, cored and chopped; 2 tbsp caster sugar; 3 tbsp water; 1 tbsp lemon juice; 15g butter

Bramley apples cooked down to a tart, soft sauce. Serve warm or cold with roast pork.

Time25 min
LevelEasy
Costabout £0.30 a head

6 servings

Ingredients

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600 gBramley applespeeled, cored and chopped
2 tbspcaster sugar
3 tbspwater
1 tbsplemon juice
15 gbutter

Method

1
Put the apples, sugar, water and lemon juice in a saucepan.
2
Cover and cook over a low heat for 15 minutes, stirring now and then, until the apple has collapsed.
15 min
3
Stir in the butter.
4
Mash with a fork for a chunky sauce, or blend for a smooth one. Taste and add a little more sugar if you like.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.