Wholemeal banana and walnut loaf

Name: Wholemeal banana and walnut loaf
Total time: 1 h 10 min
Cuisine: British
Ingredients: 3 ripe bananas, mashed; 200g wholemeal self raising flour; 100g light brown sugar; 75g dairy free spread, melted; 2 eggs; 60g walnuts, roughly chopped; 1 tsp ground cinnamon; 2 tbsp ground flaxseed

A moist wholemeal banana loaf with crunchy walnuts and a hint of cinnamon.

Time1 hr 10
LevelEasy
Costabout £0.30 a head
Oven180°C (160°C fan)

10 servings

Ingredients

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3ripe bananasmashed
200 gwholemeal self raising flour
100 glight brown sugar
75 gdairy free spreadmelted
2eggs
60 gwalnutsroughly chopped
1 tspground cinnamon
2 tbspground flaxseed

Method

1
Heat the oven to 180°C (160°C fan). Line a 900 g loaf tin.
2
Beat the eggs, sugar and melted spread together, then stir in the mashed banana.
3
Fold in the flour, flaxseed, cinnamon and most of the walnuts until just combined.
4
Spoon into the tin and scatter over the remaining walnuts.
5
Bake for 50 minutes until a skewer comes out clean. Cover with foil if it browns too fast.
50 min
6
Cool in the tin for 15 minutes, then turn out.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.