Pavlova nests with berries and yoghurt

Name: Pavlova nests with berries and yoghurt
Total time: 1 h 50 min
Cuisine: British
Ingredients: 4 egg whites; 200g caster sugar; 1 tsp cornflour; 1 tsp white wine vinegar; 1 tsp vanilla extract; 250g 0% fat Greek yoghurt; 300g mixed berries

Crisp, marshmallowy meringue nests with fresh berries and tangy yoghurt, naturally fat free.

Time1 hr 50
LevelMedium
Costabout £0.63 a head
Oven120°C (100°C fan)

6 servings

Ingredients

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4egg whites
200 gcaster sugar
1 tspcornflour
1 tspwhite wine vinegar
1 tspvanilla extract
250 g0% fat Greek yoghurt
300 gmixed berries

Method

1
Heat the oven to 120°C (100°C fan) and line a tray with baking paper. Make sure the bowl and whisk are completely clean and grease free.
2
Whisk the egg whites until stiff peaks form. Add the sugar a spoonful at a time, whisking well between each, until thick and glossy.
5 min
3
Fold in the cornflour, vinegar and vanilla.
4
Spoon into 6 nests on the tray, making a dip in each centre.
5
Bake for 1 hour 10 minutes, then turn off the oven and leave inside to cool completely. They should be crisp outside and soft in the middle.
70 min
6
Fill with yoghurt and top with the berries just before serving.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.